Salt, Fat, Acid, Heat (Samin Nosrat)

Aya C

“Seems obvious to rec this classic and awks since she’s on RL, but this book changed how I think about food, troubleshoot/amend what I’m cooking and many recipes have become go-tos in our family. We have the slaw all the time and the buttermilk roasted chicken taught me that I can roast a chicken!”

JV

“If you cook in my kitchen, this is required reading.”

B

“To say she made me a better cook would be a gross understatement. Watch the Netflix series by the same name but get the cookbook for the beautiful fold outs of geographic flavor combinations.”