Homemade Tepache (fermented pineapple beverage)

Tepache is a sweet, bubbly drink made from fermented pineapple, with origins dating back to Pre-Columbian Mexico. It is believed that the earliest forms of Tepache were made either by the Nahua people of central Mexico or the Mayans. For the Mayans, Tepache was a sacred drink to which they would add different aromatics depending on its intended use.   ~ (excerpts from de la calle) I initially learned about this delicious drink a few years ago when a friend offered me some she had made. The w...