Field Company No. 8 Cast Iron Skillet

Dubya_Dee

“Your kids will fight over this when you’re dead”

Erin Boyle

“used daily. no notes.”

maddie lee

“my tried and true! perfect for just about anything. making pancakes, searing proteins, a rhubarb crisp… you name it! maintenance is truly so much easier than it sounds. yes, it’s okay to get soap on it. scrub with a chain mail scrubber or a stiff bristled brush. never steel wool!! dry fully, then lather on a nice coat of neutral oil or seasoning wax and you’re good to go.”