This is our new obsession at my house because of these ridiculously good flour tortillas that make breakfast burritos insanely good. I don’t love freezing breakfast burritos but I will prep the filling for like three or four days then heat up these heavenly flour tortillas and a bit of filling morning of and add cheese. I mix it up with the fillings: scrambled eggs, homemade or canned refried or whole beans, American cheese, shredded cheese, cheddar, roasted poblano or other peppers, chorizo, tater tots, crispy rice (!!!), avocado, etc. What really makes this good is a bomb ass salsa but hot sauce is good too!
5 months ago
Sign up to leave a comment.
Across Rec League


Aimee France
“I eat one of these every single day”

A Side of Ranch: when I dip, you dip, we dip
“This was a pandemic era find, and the duck fat tortillas are a genuine knockout.”

Vickie
“PURE LUXURY in your home!!”





By submitting, you agree to our Terms and Privacy Policy