Sarah

Upsidedown Pyrex to transport your cake

Recommended by Sarah

10 days ago

Comments

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Ginny Branch
@ginnybranch

This is such an embarrassing question but do you have to tailor a recipe to fit that size pan? I’m clearly not a gifted baker!

Sarah
@sarahbeck
Not embarrassing! I just halve a 8" or 9" cake recipe, and start checking for doneness around 25 min 💕
Christine C
@christinec

Brilliant all around, including the cake itself.

Claire
@claireboutelle

Frickin genius

YooMi
@bonhomie
GENIUS

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