Wild Flour Bread

Analisa Burns

“precious brick oven bakery with a garden patio on the way to Bodega Bay”

Rosie

“Wild Flour Bread features brick oven baked sourdough breads, scones and coffee drinks. Working with a wood fired brick oven to produce beautiful hard crust breads. Founded in 1998, located in beautiful Freestone Valley in a village of just 26 houses. The view from the bakery looks out on to fields, barns and often a herd of cows. Do not miss their garden in the back. It is incredible and lush and”

Juuu

@juuu1553