savory oatmeal

I’m trying to get as many oats in my body as possible for breastmilk supply. Enter savory breakfast oatmeal, which has strong congee energy.

Made with rolled oats, simmered in vegetable broth seasoned with garlic and ginger paste and soy sauce. Topped with a fried egg, furikake, and chili crisp. With a side of an old New Yorker and coffee (with oat milk, because breastmilk).