Tomato Confit

Making a weekly batch with sungolds and other cherry tomatoes. I play with the herb, allium, and spice mixes to direct the profile: curry leaves, shallots, hing, and coriander in one. Bay leaves, garlic, and red chili flakes in the other.

It’s wonderful to have on hand in the fridge to add to all sorts of meals. Simplest on just some rice or toast.