Whole grain conchas, dreamy Mexican pastries, and the best sourdough bread. Anytime I’m in Long Beach I go out of my way to stop by.
15 days ago
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Across Rec League


Kelsy CARLEEN
“You could easily do a bakery tour of Long Beach. This would be my second stop, and I would get one of their conchas.”

Anaïs Wade
“When French training and Mexican roots come together to make pastries I can’t eat enough of. Get yourself the oreja (their take on the palmier), the pan de maíz and the concha of course!”

Anna
“Worth a trip to Long Beach!”



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