Multi-grain overnight oatmeal
Recommended by Rosie
Cooking oats overnight in the beloved zojirushi for perfectly warm porridge for my loud and hungry alarm clock. Select your cooker model and find ratios for all grain types here. I like to mix and play with ratios - always striving to recreate Bartavelle’s (RIP) sweet / savory porridge bowl.
6 months ago
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@grier
Such a great idea!
@louise
Yum! I need to get a rice cooker! So useful.
@sisterspinster
I think about the Bartavelle porridge at least 1 x a week…. Have always wondered how to recreate!
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