Chicago’s Tavern-style Pizza

Sandy Caribou

“The best pizza in the city, hands down. They make tavern-style, which is not as famous as deep dish, and is the polar opposite in structure. Cracker thin crust, just the right balance of red sauce, and cheese on top with an array of customizable toppings. I wouldn’t do more than two toppings per pizza because it messes with the structural integrity of the thin crust. Additionally, their fried comb”

Julie Gainer

“Carpeting on the wall and cheap wine filled so high you are afraid to pick up your glass … not to mention top level pizza…(as the kids say) say less”