The Recipe Is GOAT Melissa Clark's Sour Cherry Pie

Twice-Baked Sour Cherry Pie Ingredients 1¾ cups plus 2 tablespoons all-purpose flour, plus more for rolling out dough ⅜ teaspoon kosher salt 15 tablespoons unsalted butter, chilled and cut into pieces 1 cup sugar 2 to 3 tablespoons instant tapioca ¼ teaspoon cinnamon 2 pounds sour cherries (about 6 cups), rinsed and pitted 1 tablespoon kirsch or brandy 3 tablespoons heavy cream Demerara sugar, for sprinkling Recipe Heat oven to 425 degrees. Place larger dough dis...