Scandinavian from Scratch (Nichole Accettola)

Louise Buckley

“This cookbook really speaks to me as cardamom is one of my all time favorite flavors/scents and it's kind of the hallmark of Scandinavian baking. I love how aromatic and comforting Scandinavian baked goods are and nothing is ever overly sweet. My favorite recipe I've made has been Hindbærsnitter (cover image) which is kind of like a giant raspberry poptart. Yeeeeeah. I bookmarked a bunch of cozy t”