Make your own simple syrup
It’s so easy and far less expensive. It’s a 1:1 ratio by weight of sugar and water. If you want flavors just add them in as you see fit. Place in a bottle or jar and refrigerate up to a couple months.
2 months ago
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Across Rec League
Simple Syrup Recipe
Hallie
“It’s a fast and easy way to elevate your coffee experience. If you’re feeling frisky, try different sugars (coconut sugar is fun) or tossing in an aromatic or two.”
Cash O’Brien
“Any simple syrup is equal parts sugar and water dissolved together in a pot on the stove, medium low heat. try with brown sugar, or steep white sugar with literally anything you want to make new flavors. best flavors: lemongrass (pictured), strawberry, rose, chai spices.”
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