Currently retraining my dopamine receptors by making my favorite special drinks myself. Finally dialed in my espresso, bought the matcha whisk, learned to make cold foam, stocked up on travel cups, etc. It’s turned into a really lovely ritual and feels great to know I can make things exactly how I want them.
3 months ago
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Across Rec League


Marika
“My own recipe, which is inexact and as I make it. You can easily double the recipe if you’re a yogurt freak like I am. Ingredients -One half gallon low temperature pasteurized milk* -Half cup yogurt of your choice Thoroughly whisk ingredients together in large bowl. Pour into small mason jars for individual servings or larger mason jars for fewer dishes. Set in food dehydrator at 95-115 (or therea”

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