Box o Extra Virgin from Seka Hills

Samin

“My go to everyday oil. Sustainably produced by the Yocha Dehe Wintun Nation in the Capay Valley. Comes in a 3L and 9L bag-in-box situation to minimize oxidation. Buy it once a year after the fall harvest and call it a day.”

Madison McCord

“Hands down the best everyday olive oil we have used. We went with the 9L because we run through this stuff. Bonus - it’s made on native land in California”

Lynne

“We started getting this olive oil from our farm share at the beginning of the pandemic, and my only question for @Samin 's rec is how she makes it last an entire year; we go through a box probably every three months 😁”