Bone broth in your miso soup

I’ve been trying to do more good for my body, and I think this is one of my favourite hacks.

I’m not the biggest fan of the taste (or smell) of the bone broth I’ve been using for a bit, but I’ve recently found that using it in my daily miso soup has been a great help to stomach it. It manages to make the miso soup much tastier as well and adds a bit of savouriness. Great for first thing in the morning.