Sautéed mushrooms

My go-to mushroom recipe! Same ingredients as the link but different method.

In a big skillet over lowish heat, drizzle olive oil, a slab of butter, a few minced cloves of garlic, salt, pepper, red pepper flakes, and dried green herbs (I do oregano but mainly whatever is around). Let it sizzle a little. Toss the shrooms in. Cook down until they get soft or however you like your mushrooms to be. No measurements, just vibes!!

Make these for the week and toss them in omelettes, on toast, as a side, etc.