Made In Stainless Clad Saucier

Brigid

“This one, I just made sungolds into a smooth sauce inspired by the Marcella Hazan method. I used: Mezzi rigatoni Butter Olive oil Half an onion Garlic A pint of sungolds The Calabrian chile bomba sauce from TJ's Ricotta Basil What I did: I cooked the pasta and saved the water. Meanwhile, I let the onion get soft in some olive oil. Then I added garlic and the bomba sauce for a minute, and then all”

Gabe Roberge

“Sturdy & holds heat very well”

Gerica Noerdinger

“Would love a good quality stainless steel saucier that will last my lifetime to replace my scratched up nonstick pans.”