Make a Ukrainian Charcuterie Board for Breakfast, Lunch, or Dinner

If you haven’t been to an Eastern European or Slavic grocery store here is your sign. When visiting, pick up as many varieties of cured meats and smoked sausages/drier salamis as you can.

Here’s my version from a couple days ago. A plate with various kinds of smoked and dried kalbasas and locally grown vegetables with whole wheat sourdough bread and some smoked Gouda (not pictured).

Modern day charcuterie boards give me so much anxiety because of how unnecessary excessive and wasteful they are.