SAF Gold Instant Yeast: Baker’s Secret Weapon

Here’s a secret weapon for making perfectly enriched doughs each time. If you love to bake sweet breads like cinnamon rolls, babkas, rum babas, etc. give this type of yeast or osmotolerant instant dry yeast a try. This type of yeast was designed to leaven doughs that are high in sugar and are using lots of eggs and butter. Think of it as an extra guarantee if you will. Your doughs with ferment/rise properly each time.