Global Chef's Knife

I'm pretty sure I bought this off of a recommendation in Kitchen Confidential by Anthony Bourdain. a chef's knife plus a serrated knife are the only two knives you need, in my opinion. I've had mine for 11 years and get it sharpened once in a while and its still perfect.

I also paid the extra money to get this monogrammed and nothing has made me feel as good as when I took it to the knife store to get it sharpened and they asked me if I was a chef (I replied no, I'm just vain).