Frozen center-cut filets from fish raised without antibiotics and farmed on controlled pellet feed (significantly reducing wild parasite exposure compared to wild-caught varieties). Very popular among home chefs for sushi/poke. I always keep a bag on hand for easy weeknight dinners — they thaw in a bowl of cold water in less than 20 minutes, taste clean and fresh, and can be prepared in so many different ways.
2 months ago
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