nina gregory

max and helen's waffle

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Chef Nancy Silverton's waffle takes three days to make, giving the sourdough batter time to rise. Topped with whipped maple butter, it's hot and crispy, sweet and salty. Mwah!

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6 months ago

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Across Rec League

Max & Helen's

Max & Helen's
Patrick

Patrick

“Still not sure any food is worth a two hour wait but YUM”

1
Poog Podcast

Poog Podcast

“KB had a Christmas Eve brunch with Leo Dio in attendance, explosive tuna melt, best waffle of Kate's life. Good luck securing a table, they're not moving the book.”

1
jenny

jenny

“Honestly I was skeptical because of the good and bad expectations but I enjoyed it, not somewhere I need to go all the time since it is diner food. Go during the week - we waited for 30 min and walked around Larchmont, go to Cookbook or the beauty store. Sit outside and share the breakfast platter and tuna melt. It’s a lot of food but it hits the spot until next time. Oh, ask for the orange hot sa”

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