in response to Annie
I accidentally grew a few habaneros (was mixed into the serrano shelf). Any good recipes? I can do medium heat levels and I can serve super spicy things to my extended family if they’ll keep for awhile.
Nutty, creamy, slightly spicy, great for fall, and easy to throw in the freezer. The pumpkin, coconut milk, and peanut butter all help moderate the spice.
6 days ago
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