making at home iced maple matcha >>>

invest in a high quality imported ceremonial grade matcha powder which will defo feel pricey in the moment but really pays off in the long run (as in the number of supreme quality matcha lattes you can churn out of it from home for half the price you’d shell at coffee shops and for probably not as tasty ones too). my favourite sweetener is forever maple syrup and preferred milk of choice is oat, the combination of those two really elevates a beverage like no other. try it!!!!