Freeze Ripe Tomatoes Whole

Samin

“Forget canning and all of its messiness, waste (blanching, peeling, seeding, etc.), and anxiety-fueling (did you add enough acid and cook long enough to prevent botulism?). Just freeze tomatoes whole! Don’t bother removing the stems! Place them on a sheet pan in a single layer, freeze until solid, then transfer to freezer bags. Use throughout the year in soups, braises, stews, sauces, etc. No defr”

Amanda Hesser

“Samin with the brilliant move...!”

Jasmine Desiree

@jasmineliketheflower