PARMIGIANO REGGIANO (PARMESAN)
$20
Recommended by ZOË ZIECKER
always need to keep a block of high quality parm around, and this one from heritage is absolutely fabulous
6 months ago
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Across Rec League
Parmigiano Reggiano
Clara
“Makes everything better. My most idiosyncratic way to eat this is with cracked black pepper and EVOO on oatmeal. Highly recommend.”
301
JaperMoon
“Only the real stuff. Never “parmesan”. It should say POD or DOP on the label. Grate it, sure. But what I really recommend is slicing it (or breaking off chunks) and consuming it solo.”
43
Wine Guy
“The king of cheese”
31
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