The Art of Simple Food

$7.29

Recommended by MSB

This book holds the answer to every time you have found yourself with a surplus of any vegetable and thought, “how can I make this into something delicious?” So many recipes I make again and again.

Starter Pack

2 months ago

Comments

Lily

@lilyAug 14, 2026

Somehow I do not have this in my arsenal, and I will now remedy this oversight!

Madge Home

@madge_homeAug 17, 2026

Best cookbook ever!

Sara Quinn

@saraquinnAug 17, 2026

I’ve read it many times

Lindsey Millikan

@lindseymillikanAug 18, 2026

I signed up for her MasterClass during the pandemic and found it wildly influential in how I approach cooking in principal.

MSB

@msbrooks99Aug 18, 2026

Ooh, I’ll look for that! Thank you.

Lindsey Millikan

@lindseymillikanAug 18, 2026

I know many of those can be overrated, but that one is a keeper. And you can download the course notes to have for the future.

Across Rec League

The Art of Simple Food

Kathryn Kelly

“The Art of Simple Food, Alice Waters This book captures the philosophy of chef, author, and activist Alice Waters on cooking. She studied French culture at the University of California, Berkeley, and later opened her restaurant, Chez Panisse. Alice Waters was a pioneer of farm-to-table cooking in America.”

monday monday

“I learned to dine at Chez Panisse and Dana learned to cook there. This is the essential text for anyone who wants to cook and eat local, organic, truly delicious food.”