Trader Joe's Giant Baked Beans in Tomato Sauce

I buy five of these at a time. We are all supposed to be eating more beans, and this is by far the easiest way to do it. The beans themselves are so tender, yet not mushy, and the sauce is so flavorful. It's the easiest lunch. I pop them into a shallow bowl, warm them for a minute (which isn't even really necessary), drizzle with olive oil, and shave some parmesan over the top. Eat it with a spoon or some crusty bread.