Perceval knives

Cate Krug

“First tried these knives at a restaurant in Kyoto and we were obsessed. Had to have them in our home. It's a weighty knife that just FEELS like a steak knife.”

Jed DeMoss

“used this knife and enjoyed its feel while eating a fennel sausage with umbrian lentils at borgo in NYC this afternoon.”

Meredith Erickson

“I use this knife for fruits, cheese, vegetables, almost anything! Love it almost as much as my Joyce Chen scissors. Almost.”