The Art of Simple Food (Alice Waters)

MSB

“This book holds the answer to every time you have found yourself with a surplus of any vegetable and thought, “how can I make this into something delicious?” So many recipes I make again and again.”

Kathryn Kelly

“The Art of Simple Food, Alice Waters This book captures the philosophy of chef, author, and activist Alice Waters on cooking. She studied French culture at the University of California, Berkeley, and later opened her restaurant, Chez Panisse. Alice Waters was a pioneer of farm-to-table cooking in America.”

Molly Hall

“my copy is falling a part it is that well-used here.”