Learn to make a classic French omelette from Jacques Pépin

Skip to minute 5. In every video from Jaques Pépin, he insists no technique is better than the other, but I beg to differ. I learned to make this at least eight years ago & I think it's debatably the most important. Cooking does not have to be complicated. A bit of technique, instinct, and patience goes a long way and that's exactly what this dish teaches. I love a simple dish that teaches a lot. The ingredients are simple and typically in every fridge. Best with fresh eggs, French butter,...