So delicious, so salty so umami, melts right into onions and garlic and adds that extra 🤔 to any dish. Plus anchovy haters can’t tell.
4 months ago
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Across Rec League


allegra
“The best anchovy paste for cooking - it's cost effective, flavorful and an excellent base to most dishes. I use this when I'm cooking over flame, and reserve something a bit higher quality for a raw preparation (like a dressing).”

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