Michael Bolognino

Adding anchovy paste for umami and salt

Recommended by Michael Bolognino
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So delicious, so salty so umami, melts right into onions and garlic and adds that extra 🤔 to any dish. Plus anchovy haters can’t tell.

Foodstuffs

4 months ago

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Amore Anchovy Paste

Amore Anchovy Paste
allegra

allegra

“The best anchovy paste for cooking - it's cost effective, flavorful and an excellent base to most dishes. I use this when I'm cooking over flame, and reserve something a bit higher quality for a raw preparation (like a dressing).”

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