Sambal Goreng by Bungkus Bagus

Abby Boulton

“Are you looking for the best topping ever? Do you like garlic? Do you like spicy? Well friends look no further. Get the big one - you won’t regret it”

Eve Cohen

“Listen, I don't buy a lot of condiments. I make my own chili crisp and I am fervently loyal to Best Food's mayonnaise. The first time I tried this sambal goreng I thought it was too hot and I wouldn't use it. Next thing I know, the jar is empty. And so I bought more. And I will continue to do this because I must always keep this stuff in stock. It tastes bonkers delicious on everything. It is just”

Heidi

“Makes literally everything taste more delicious”