Crisp Gnocchi With Brussels Sprouts and Brown Butter

Kelsey

“Easy, crispy and delicious. Sometimes we add rotisserie chicken or sausage if we want protein”

Nora

“sweet salty excellent textures and i always eat like two servings by myself”

Allison Doherty

“A heavyyyy hitter in my household. Combo of easy and delicious, plus plenty of Brussels sprouts (health!) to distract from the less nutritionally dense ingredients. I do halve the butter and I just zest my lemon on a microplane vs the method in the recipe.”