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Jenny / Requests

Requests from Jenny

I have a jar of lemon curd. Any recommendations for what to do with it?

Smitten Kitchen Bakery-Style Butter Cookies
pavlova
Eat it with chocolate mousse, sea salt and toasted hazelnuts!
Poppy Seed Crêpes with Tangy Lemon Curd and Ricotta
21w·6 responses
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