The food is fantastic (seasonal, farm fresh, with a little Italian), and the head chef and owner Jason Hammel is even better. He does so much to support the community and the staff.
2 months ago
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Across Rec League


D
“Excellent food, yet unpretentious and artist-centric. All diets welcome (vegan and omnivores, etc. alike). I've never been disappointed. Txa Txa is newly down the street and also worth checking out if you're into this vibe.”

Emily
“The ideal neighborhood restaurant — a menu of old standbys plus a rotating seasonal situation. A Chicago institution for good reason.”

Annie Pontarelli
“Barely needs a description. It’s as good as everyone says it is every time. Even in 2012 when I was so hungover I couldn’t eat the breakfast burrito i ordered and that is one of the best breakfast burritos in the city”





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