While Central Texas barbecue is the stuff of legends, Kareem at KG has found a way to spectacularly do something new: Egyptian-Texan barbecue. The old standards here are perfect but beyond that: pomegranate & za’tar glazed pork ribs; smoked kofta; sumac & cinnamon smoked lamb shoulder; incredible bbq saffron rice bowls. It’s a gem.
6 months ago
Across Rec League


Sarah
“Brisket rice bowl is love, brisket rice bowl is life. A must-try even if you’re not normally a big BBQ person IMO”

Jenny
@mayor_of_fancytown


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