Kumquat is nerdy in the best way. Key word obsessive - if you don't appreciate above and beyond coffee then just stick to lala land, you'll be happier there. They source beans from a dozen different roasters worldwide, syrups directly from farms across the US, and garden-direct tea from Asia. It's the kind of intentionality that makes my importer heart sing.
They've also launched a sister spot called Loquat in Cypress Park that's all about direct trade and Cup of Excellence-grade coffees. When I say they take sourcing seriously, I mean seriously.
Think of it like a wine bar with a killer by-the-glass list from producers you've never heard of but immediately want to know everything about.
The rest of this recommendation is only available to paid members.
9 months ago
Across Rec League


Syd Steinberg
“I go here for the Cloudy with a Chance of Peanuts. It’s cold milk, peanut butter foam and a double shot of espresso. It tastes like a peanut butter cup coffee!”

Olivia O.
@oliviaotk

Ryan Oligmueller
“for the fact it’s hidden and you’ll feel cool knowing it exists”




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