NYT Cooking (w/ my suggestions): Glazed Pork Tenderloin w/ Gingery Carrots

Basic recipe (via NYT Cooking): I've been making this about once monthly for a while now for Sunday dinner. It's a good 'un! I've done this with both pork tenderloin as instructed and also good ol' straight up pork loin (trimming excess fat before cooking and adding ~10 mins. to the cook time). Suggestions for linked recipe: - Steps 1 & 2: Add a few dashes of fish sauce to the marinade. Overnight marination as suggested is the way to go, but absolute minimum should be morning of. - End...