Doladira

Kelsey Keith

“Unpopular opinion, but I think Campari tastes like chemicals. This does not, and if you’re feeling spritzy, I highly recommend it as an alternative.”

eliza chase ¨̮

“Hugo spritz is everywhere right now but the color is kind of a letdown. Aperol isnt for me (even if the color is) Doladira is less sweet than Aperol, more herby, and the bottle is frankly, quite striking.”

Chris

“Alpine aperitif without artificial flavors or colorings, less sugar too”