If you have bad thoughts or feelings about maraschino cherries, you haven't tried these yet. A perfect ice cream topping.
4 months ago
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Across Rec League


Analisa Burns
“yup these are gonna be all over the place at my 1960s Christmas dinner party”

Sarah Cooney
“I go through a few of the big jars a year because the cherries themselves are so good and the cherry syrup is even BETTER. I add one and some syrup to my espresso tonics every summer day. I also add some syrup to seltzer when I'm not up for a cocktail in the evenings--it makes hydration into a ritual and I'm definitely here for that.”

Natasha Feldman
@natasha




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