Snap peas/ sugar snaps
Recommended by Lida Richardson
I am kind of terrible at feeding myself and illness/fatigue often mean i am not cooking much & afraid of doing dishes. So sometimes I am not thriving vegetable-wise even though my mother is from California and worships at the altar of produce and would be very ashamed. So anyway, keeping snap peas in my fridge is such a good vegetable snack - super good raw, super easy, taste like a vegetable treat.
3 months ago
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@aphoenix
Love this!! Question for you (that I’m a tad embarrassed to not already know about): do you eat the stems/ends? When I’m feeling fancy, I snip them off before I eat with kitchen scissors, but wondering what other people do when we’re feeling lazier about it.
@lidarichardson
Extremely valid question; I’m pretty sure I’m chopping most vegetables wrong. Personally I snap off the ends with my hands and string them a little like green beans, but I’m not super careful about it at all.
@catherinedavis
They’re good steamed too with some rice and protein of your choice.
@meezstephanie
Love these! I recently did a two-day solo road trip and had a container of these and a handful of mint leaves. It was delightful and healthy!
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