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Paris | la bourse de commerce | tadao ando

To say that I am obsessed with this building is an understatement. It's such a beautiful example of contemporary design built with reverence to its past, a live dialogue between architects centuries apart.

Para Llevar Magazine

The more I get to know the world of food and hospitality, the more heart I have for this industry. Para Llevar is a magazine for and about the restaurant industry. Each issue focuses on a single restaurant, through the voices of the people who run it every day.

overnight cold brewed tea

my summer repeat: a handful of light low-oxidation oolong tea (i measure it based on vibes but the rec is 8g tea to 750ml water) leaves in a pitcher of filtered room temp water, fridge overnight (the tea leaves will expand) and drink all day long. i usually top it off a couple times throughout the day too and the flavor holds i also enjoy a verdant sencha or genmaicha

OroNardo | Xinū | Mexico

the very first perfume I bought while traveling. the popularity of xinu probably maps directly to the trajectory of digital nomads and brooklyn creatives flocking to CDMX, but it lives up to the hype. five scents, each with notes drawn from the Americas. beautiful design that can be upcycled into a vase. a truly immersive experiential shopping experience that feels like stepping into the perfume. oronardo is fresh, floral, in an alluring way, bringing together Mexican tuberose with orange blossom and marigold, making it fresh and juicy at first and then a lovely green dry down. it smells like walking by a garden behind a wall that compels you to pause.

Paris | la bourse de commerce | tadao ando

To say that I am obsessed with this building is an understatement. It's such a beautiful example of contemporary design built with reverence to its past, a live dialogue between architects centuries apart.

Para Llevar Magazine

The more I get to know the world of food and hospitality, the more heart I have for this industry. Para Llevar is a magazine for and about the restaurant industry. Each issue focuses on a single restaurant, through the voices of the people who run it every day.

overnight cold brewed tea

my summer repeat: a handful of light low-oxidation oolong tea (i measure it based on vibes but the rec is 8g tea to 750ml water) leaves in a pitcher of filtered room temp water, fridge overnight (the tea leaves will expand) and drink all day long. i usually top it off a couple times throughout the day too and the flavor holds i also enjoy a verdant sencha or genmaicha

OroNardo | Xinū | Mexico

the very first perfume I bought while traveling. the popularity of xinu probably maps directly to the trajectory of digital nomads and brooklyn creatives flocking to CDMX, but it lives up to the hype. five scents, each with notes drawn from the Americas. beautiful design that can be upcycled into a vase. a truly immersive experiential shopping experience that feels like stepping into the perfume. oronardo is fresh, floral, in an alluring way, bringing together Mexican tuberose with orange blossom and marigold, making it fresh and juicy at first and then a lovely green dry down. it smells like walking by a garden behind a wall that compels you to pause.