Juice + lemonade with ALL THE PULP
Recommended by lauren o
Join me in flavor, texture and fiber country. Straining isn't living.
2 months ago
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@30something
Good call. You don’t need to worry about what you do for an encore when you’re all-pulp living.
@laureno
I have a little Nalgene bottle of homemade lemonade 'concentrate' in my refrigerator at all times: it's the juice AND PULP of 12 lemons plus simple syrup (1/2 cup water + 1/2 cup sugar simmered down a bit in a saucepan until it's smooth), and I float a finger of it on top of sparkling water, ginger ale, whatever needs perfecting.
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