Going to OKC in a few weeks - tell me the cool things to see/do/eat that aren’t obvious.

Question

Willa · Answer

Harvey Bakery and Kitchen: Went here once on a whim on a cross-country drive, and we now route through OKC each time just to eat here every time we make that damn drive. That's dozens and dozens of otherwise unnecessary Oklahoma hours just to eat here. It's worth it. Immaculate breads, sammies, cozy nooks, dog watching terraces, and one of the best green paint colors I've seen in public.

Allie Blum · Answer

Greenwood Rising Black Wall St History Center (Tulsa): Worth renting a car and driving the hour 40 to visit this museum dedicated to commemorating a very important and horrifying piece of American history. Closed on Mondays.

Allie Blum · Answer

The Paseo Arts District: I stayed in The Paseo when visiting OKC three years ago. Lots of art and culture, restaurants, and very walkable! Staying there made for a great trip. Picasso Cafe, Guyute’s, Boom Town Creamery, Paseo Grill were highlights.

Geren · Answer

Ma Der Lao Kitchen: This spot is not new but damn is it perfect. Such good food, get extra to take with you. Tons of accolades and awards and they're all valid and deserved. The last time I had it was when I was driving cross country moving from LA to NY and I stopped in OKC for one night - got in to late for dinner went for lunch the next day before heading onward and got doubles to eat later in the trip. I'm jealous. Below from their site.

https://maderlaokitchen.com

About Ma Der

Chef Jeff Chanchaleune, a 3-time James Beard Foundation finalist (2023, 2024 & 2026), has come full circle with his take on Lao cuisine.

Ma Der!(ma-derr) is a Laotian phrase that basically means “come eat! or “come thru!” It’s an open invitation to our dinner table. Chef Jeff’s favorite memories include gatherings with family, friends and a feast of Lao food.

After many years of cooking Japanese food, Chef Jeff is going back to his roots to cook his mom’s and grandmothers’ food that he grew up eating with family & friends. He’s cooked alongside his mom, grandmothers, and dad, learning the flavors, ingredients, techniques and dishes that make up true Lao food. Each dish has a story about who or what it reminds us of.

Our goal is to educate our diners and shine a little more light on Lao culture and cuisine. We hope to open people’s palates and appreciation for food through our bold, bright, spicy, & funky flavors. It’s a small role we play in helping with the national #LaoFoodMovement.