4 months ago
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Across Rec League


Kathryn Kelly
“Skip to minute 5. In every video from Jaques Pépin, he insists no technique is better than the other, but I beg to differ. I learned to make this at least eight years ago & I think it's debatably the most important. Cooking does not have to be complicated. A bit of technique, instinct, and patience goes a long way and that's exactly what this dish teaches. I love a simple dish that teaches a lot.”

Evan McAvenia
“i love eggs and i am determined to learn to make a proper french omelette. a perfect food and a chic skill to have.”

Micah B
@moonmello





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