Roasted Broccoli With Vinegar-Mustard Glaze

sunset strip mall

“this recipe is a major crowd pleaser – people genuinely lose it for this broccoli, which is insanely easy to make: roast broccoli for 15 minutes, then when the pan is still hot, toss it in butter (or vegan butter, whatever you want), dijon mustard and red wine vinegar. fabulous”

Jenny

@mayor_of_fancytown